Does it truly get more Idahoan than pairing Potatoes and Wine? Perhaps, but this seems like a good start to take your Gem State palate on an afternoon tasting adventure.
Pair our artisan wines with The Spud Shack's specialty of Loaded Baked Potatoes (they take potatoes seriously) and Pulled Pork. Food to be delivered at 1:00 - we recommend showing up at this time for the hottest and freshest loaded spuds.
Explore how different wine textures and flavors pair with the earthiness of potato skins, smoky bacon, creamy cheese/sour cream, and flavors such as green onions and jalapeños.
Options:
1) Attend In-Person at 1:00 for $20 per person. In-Person event includes plate of food, tasting flight, and complimentary glass of wine.
2) Curbside for $40, picked up at 1:00. Includes 2 plates of food and a bottle of wine to go.
3) Plate of Food Only $18 (no wine included).
Remember — Wine Club Members can bring one free guest for each of our 2nd Sunday events when they attend in person.
Reserve by Friday, September 9th (if you miss the reserve date, please call us first to make sure we can accommodate you). Reservations can be made by emailing us directly or by checking out and paying online using the following link: