Come explore the history and regional popularity of Pinot Grigio while savoring food pairings created by Chef Mat Morgan of FoodOlogy. Let your taste buds try at least three different presentations of Pinot Grigio in our current offerings and learn what the difference is between Pinot Gris & Pinot Grigio.

Menu:
Red Shrimp with Grande Marina Orange Sauce & Butternut Squash Purée
Apple Almond Risotto Cake with Creme Fresh & Micro Herbs
Oak Cured Smoked Salmon with Puff Rice Cake & Mushroom Duxelle

Cost includes wine tastings of 3 different Pinot Grigios (including Ramato, which is a Rosé of Pinot Grigio), hearty hors d'oeuvres catered by FoodOlogy and one glass of Pinot Grigio wine.